More and more people are following a vegan lifestyle, and have been telling us they want more recipe ideas to help inspire them in the kitchen. So here it is, our first-ever fully plant-based collection from the team behind BBC Good Food. With more than 140 recipes, from everyday supper solutions to weekend feasts, bakes and cakes, and surprising desserts, we hope you’ll find something for you.
And, if you’re just starting out with veganism, we’ve teamed up with The Vegan Society to bring you a 10-step guide to cutting out animal-based products. All this, plus recipes from top authors in the field, including Romy Gill, Roopa Gulati, Matt Pritchard and Gaz Oakley. We hope you enjoy.

Keith Kendrick,
Editor

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