BBC Easy Cook UK Magazine September 2019
English | 93 pages | pdf | 56.05 MB
When I was a student (at roughly the same time as the motor car was invented), the staple diet of the friends I shared digs with was beans on toast, beans on baked potatoes, beans mixed with pasta, beans with sausages, and beans on beans. The recipe for jacket potatoes with home-baked beans on this page certainly brings back some aromatic memories! Students have come a long way since then, caring about health and nutrition, experimenting with flavours and, of course, showcasing their creations on social media. Hopefully, our feature of BBC Easy Cook UK magazine on p48 will tick all of these boxes and provide some inspiration for undergraduates. Back-to-realityafter- holidays is very much a theme throughout this month’s issue. It can be hard to find the energy to cook alongside the unpacking and washing, so we’ve got shortcut solutions with back to school suppers and lunches (p18) and quick and easy ideas for bolognese (p40) – that other student staple!
– Keith Kendrick
Editor
Best of BBC Easy Cook UK Magazine inside this issue
- YJohn Torode Pasta suppers (p68)
- YJames Martin Pear & blackberry crumbles (p75)
- YTommy Banks Chocolate & malt loaf torte (p82)
- YTom Kerridge Plum & apple cobbler (p84)
- YGregg Wallace Sticky toffee puddings (p85
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