Australian Gourmet Traveller – February 2023
English | 158 pages | pdf | 79.91 MB
Food
FAMILY AFFAIR
Celebrate the Lunar New Year
with this riff on Malaysian
reunion dinner recipes.
Prosperity salad …………………..88
Deep-fried coral trout with
sambal belacan ………………..91
Mango and crab kerabu ………91
Malaysian-style spicy roast
chicken …………………………….92
Malaysian rice salad ……………93
Duck sang choi bau…………….94
Burghul pudding with lime and
palm sugar syrup …………….95
86
BUNDLES OF JOY
Author and culinary stylist
Orathay Souksisavanh
shares her best bite-sized
delights in new cookbook,
Bao & Dim Sum.
Fried prawn dumplings ….. 109
Radish cake with Chinese
sausage ………………………….109
Smashed cucumber ………….110
Pork ginger dumplings with
XO sauce…………………………111
XO sauce …………………………….111
106
96 FEAST OF FORTUNE
Lee Ho Fook’s Victor Liong
shares his banquet secrets
and shortcuts to get your new
year off to an auspicious start.
Pacific oysters with sea
treasures ………………………….98
Festive duck salad with sweet
plum and yuzu ……………….100
Drunken spatchcock with
jellyfish, Shaoxing wine
and ginger ……………………….100
Steamed snapper with salted
chilli, black beans, and
preserved lemon ………….. 103
Broccolini with onion oil and
shallot oyster sauce ……… 103
Southern rock lobster with
Cantonese garlic butter and
longevity noodles …………. 104
Rose tea and red fruit trifle with
vanilla cream
and osmanthus ……………… 104
HOME DELIVERY
Chef Kwoklyn Wan serves up
your Friday night favourites in
new book, The Complete
Chinese Takeaway Cookbook.
Sichuan-style eggplant and
tofu ………………………………….115
Sweet soy pulled chicken ….115
Honey-glazed chilli wings ….116
Satay chicken udon
noodles ……………………………116
Spicy wontons……………………119
Chinese egg custard
tarts …………………………………119
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