Veggie Magazine – September 2018 marks the turn of the year, and if we’re lucky, summer might just stretch into the new season. With the promise of long, balmy evenings still on the horizon, we’ve got hearty feast ideas perfect for lingering over with friends, or transitional salads, packed full of earthy beetroots and plump blackberries. We’re also celebrating all things beauty, with a 10-page cruelty-free special; expect homemade recipes, expert advice and the ingredients you need to know about!
English | 100 pages | True PDF | 34.3 MB
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