Veggie Magazine – October 2018 If summer was the time for pulled jackfruit and nice creams, autumn is the time to go back to basics. Forget the junk food this October, it’s all about classic dishes in this month’s Veggie. Think all the recipes you grew up loving and we’ve put them all in one 10-page special for your most comforting meal times as the dark nights start to set in. Elsewhere, we’ve got 16 pages of sustainable fashion for you to get your new-season style fix, and there’s wise words from Lucy Siegle who shares her journey to plastic-free living.
English | 100 pages | True PDF | 26.4 MB
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