Vegan Food & Living – March 2023
English | 100 pages | pdf | 58.29 MB
Saving money is on all of our minds at the moment, but that doesn’t have to mean we can’t eat well and enjoy ourselves! From classics like satay noodles and cottage pie to a clever banana skin curry, you’ll find loads of inspiration this issue for cooking healthy and delicious vegan meals from just 52p a portion.
Sticking with the theme of budgeting, the popularity of air fryers has skyrocketed this year as we all look for ways to save on energy, so we’ve invited Katy Beskow to show us how to make the best use of these handy gadgets on p22.
And if you’re saving money by not eating out, turn to p71 to recreate your favourite Turtle Bay recipes from the comfort of your own kitchen! Just mix up a few cocktails and you’ll feel like you’re right there in the Caribbean. Well, maybe…
Potatoes are a low-cost staple in many of our diets, but are they actually good for us? We pit the common white potato against its distant cousin, the sweet potato, this month to see what they both have to offer in terms of nutrition (p52).
And if you’re looking to be a bit more planet friendly with your clothing in 2023, turn to p92 to find out how active wear stacks up in the sustainability stakes and what easy things we can do to minimise its impact.
Enjoy the magazine issue…