Real Simple – July 2019
English | 132 pages | True PDF | 126.1 MB
I’M NOT A FOODIE. I love eating, and I like cooking—when I have the time—but food isn’t at the center of my universe, and I have little patience for complicated recipes full of unfamiliar ingredients. (My husband is the opposite. I marvel—and despair—at how he can use every pan, bowl, and knife in the kitchen, albeit with very impressive results.) That’s why I’ve always loved the approach to food that Real Simple takes: The focus is on making delicious, healthy meals without a lot of prep time and with a not-too-long list of ingredients that you can find at your local grocery store.
We even have a column called The Staple (page 27), which helps you use up whatever ingredient you have too much of (because how did we end up with three bottles of ketchup?). Real Simple is also pro-eating. That may sound a little silly, but with so many messages out there about what not to eat, it’s refreshing to focus on enjoying what you do eat.
This month’s Food Issue magazine also celebrates gathering with friends around a meal. “Entertaining” sounds like a lot of work, but our editors put their heads together to help put everything you need for a fun and delicious time right at your fingertips. Check out the tools and tips in our feature, “The Lost Art of the Last-Minute Party” (page 92), and this summer you’ll feel carefree as you holler, “Hey, let’s all go back to my place to eat.” EDITOR
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