Olive – November 2019
English | 117 pages | pdf | 93.15 MB
Welcome to Olive November 2019 magazine
Whether you’re traipsing through the mud, wrapped in hat, gloves, scarf and snood trying to keep warm while hunting for the best spot at your local firework show; huddling in your back garden with sparklers writing secret messages in the dark; or you’re inside with the pets, shunning the shivering for low lighting and cosy socks – who doesn’t love Bonfire Night?
And the food that surrounds it is rather great, too, isn’t it? Bangers plopped into mash and drenched in gravy, like an edible volcano – yes please! We’ve loads of ideas on how to use sausages this month, along with recipe inspiration for meatballs, pan brownies made for sharing, hearty one-pots, warming soups, easy, sweet and sticky traybakes, a star for the slow cooker, and even DIY luxury hot chocolates with mix ’n’ match toppings. We’re officially on hand to help you combat the cold.
We’re also here, as ever, to help you get Christmas-ready. If ever there was a sign that age and experience are finally having an effect on me, I started writing lists back in the summer for potential festive gifts for the family. But there are always a few who I really struggle to buy for… Until I look at our annual gift guide, that is. The team has done all the hard work for you and tracked down some of the quirkiest, most delicious and different gifts, at a pleasing range of price points, for anyone in your family that loves food. And that person could very well be you…
Laura Rowe, Editor
@Omagazine @lauraroweeats
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