Olive – January 2021
English | 101 pages | pdf | 159.41 MB

Happy new year and welcome to your new-look Olive magazine – a fresh start for 2021.We’ve been busy developing a wider range of content, covering all the things you’ve told us you’re interested in, and you’ll notice that our creative team has made our appearance even more stunning.
We kick off with our Inspiration pages, from must-try ingredients and ideas for making your January cosy, to shopping and food news. In Cook,we cover seasonal recipes, such as marmalade and a chicken and leek bake, and our cover story is packed with one-dish wonders, including the spectacular and simple spin on a comforting classic, spicy coconut chicken noodle soup. Our easy recipes for week days this month come from Nadine Brown under our new Nourish tag, bringing you unique twists on healthy favourites to help you feel good every day. In Discover, there are exciting recipes from around the world, including Denmark and Japan, and a red guacamole you’ll definitely want to try from Mexico, via Borough
Market’s Tacos Padre. Plus, restaurant insiders share their positive outlook for the coming year.We wrap up with Unwind, a section to be enjoyed at leisure as you relax at home. Be inspired by April Preston’s
beautiful kitchen in Devon; cook a laid-back weekend menu; tune into our podcast and have a crack at making kimchi. Pure kitchen therapy.

Lulu Grimes, managing editor
@Omagazine @lulugrimes

Your brand-new Olive Our promise to you

Olive is brought to you by the team behind BBC Good Food, Britain’s leading food media brand. As you’ll see from Our Commitment on page 96, we’re committed to improving diversity and inclusivity, and work with a wide range of contributors to drive authentic change.
There’s so much more to explore beyond the pages of your magazine, including imaginative recipes, award-winning podcasts and lively videos showcasing cooking skills and techniques on Olivemagazine.com. Here’s what you can
expect from us.

our recipeswork

All our recipes are developed and thoroughly tested by experts, so you know they’ll work every time. sustainability It’s at the heart of everything we do. We try to help you cut down on food waste by suggesting ideas for using up any leftovers, and by celebrating and keeping you informed about green initiatives.

nourish

Our recipes are analysed by a BANT-registered nutritionist, so you can be informed when you choose what to eat. For more health advice and recipe collections, see Olivemagazine.com.

expert advice

Our writers are food experts, so when we make a restaurant recommendation or review a destination or product, you can trust our opinion.

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