Great British Food – November 2018 We’ve got the run-up to Christmas covered with over 60 delicious recipes for all your festive favourites, from celebration roasts and easy party canapés to showstopping winter bakes and warming comfort food.

Ask any experienced cook the key to hassle-free festive entertaining and they’ll almost always recommend planning well ahead. This doesn’t have to mean spending November furiously cooking and freezing your turkey gravy and bread sauce (though that isn’t a bad idea!) – it’s more about simple shortcuts, sharing the labour and being realistic about what you can achieve. Our Christmas planning guide is packed with inspiring tips and make-ahead gifts to help you get ahead, taking you from stir-up Sunday right up to the big day.

Also inside: Jamie Oliver’s winter salad, Tom Kitchin’s salmon wellington, almond crumble mince pies, hedgerow cocktails, classic British comfort food and foodie giveaways!

English | 148 pages | True PDF | 33.3 MB