Food To Love – October 2018 HEAVENLY BAKE: THIS DREAMY DRIZZLE CAKE IS JUST WHAT YOU NEED
As we test out what festive food the supermarkets will have on offer for us this Yule for our next issue, it got the team embracing all the joys that come from comfort food. From the first slice of Citrus drizzle cake on the cover, to the loosening of the belt to fit in that final serving of the Carbonara gnocchi bake, this issue is all about eating food to combat that tingle in the air. Speaking of which, drizzle cakes are inviting to the eye. This version is simple to make and has a zingy citrus flavour. It’s a treat for the tastebuds, too, with luscious icing plunging down the side.
English | 132 pages | True PDF | 39.0 MB