EatingWell – November
English | 105 pages | pdf | 141.31 MB
WHAT’S TRENDING ON EatingWell Magazine
1.Perfect T-Day Cocktails
This holiday, why not mix up a few options for your guests, like this Sage Gin Gimlet (right) or our Cranberry- Prosecco Cocktail? (We don’t mind if you call them your signature drinks.) Eating Well.com/ thanksgivingcocktails
2.EatingWell to the Rescue
Our team of kitchen pros tells you how to avoid—and fix—every classic Thanksgiving mistake. If you’ve ever panicked about your gravy, bird or pie crust, you’ll want to read this. Eating Well.com/testkitchenfix
3.Black Friday Shopping
Hey, Santa’s helpers: Start with our expert recommendations for the best foodie gifts to buy this Black Friday. Eating Well.com/giftguide
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