Easy Food Ireland – May 2021
English | 134 pages | pdf | 98.37 MB
Welcome Easy Food Ireland Magazine May 2021 issue
We’re delighted to usher in longer, sunnier days and the food that goes along with them. We’re likely to be spending lots of time outdoors this summer with friends and family, so (being the food fiends we are) we know it’s vital to have an arsenal of meals and snacks that are somehow even better when enjoyed while sprawled on a picnic blanket or huddled around a garden table.
If you have a cucum1ber languishing in your vegetable drawer, flip to p.28 for some fresh recipe ideas that inject new life into this crunchy salad staple. If you’re looking for more clever ways to use up seasonal veg, you’ll love our feature on spring rolls: whether you opt for crunchy or fresh, you’re bound to love these homemade versions of the takeaway favourite, from p.36. Plus, they’re perfect for packing into a lunchbox and enjoying as part of a picnic or outdoor lunch.
If you’re more of a traditionalist when it comes to packed meals, don’t miss our upgraded versions of the classic roll from p.72: from a twist on the traditional chicken fillet roll to an elegant chilli steak bag1uette, there’s nothing like an epic sandwich to take everything from a picnic to a midweek work-from-home lunch to the next level.
If you’re really looking to impress with an outdoor meal idea, don’t miss our sweet and savoury selection of tarts, p.80 – your social bubble will thank you. Or, try your hand at
food stylist Shannon’s sweet shop recipes from p.44 and earn eternal gloating righ its with your homemade fruit pastilles or marshmallow log1s.
It’s safe to say we’ve all been spendingr so much time in the kitchen and with our dearest friend from the last year – Netflix. With that in mind, we decided to merge these two great loves in our just-for-laughs feature of iconic foods from1 our favourite TV shows,
p.94. If you’ve ever wondered how to make the Moist Maker from “Friends,” Moira Rose’s enchiladas from “Schitt’s Creek” or the infallible Bluth’s Frozen Banana from
“Arrested Development,” the time has come to learn how to recreate these at hom1e. And, for the many who have likely never given it a thought, this is a fairly accurate representation of just how much the Easy Food team obsesses over food!
Of course, we also have plenty of quick and easy meal ideas, including our weekly menu from p.56 as well as a special recipe feature from Neven Maguire’s latest cookbook, Midweek Meals, p.18. We’re also highlighting some of the easiest gluten-free dinners and dessert.s for Coeliac Awareness Week (May 9-15th) from p.112.
We hope you enjoy the recipes in this issue as much as we do!
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