Welcome at delicious UK Magazine August 2021 Issue

August means freedom. That’s August 2021 – extra special when joined by thoughts of laughter-filled holidays, sunshine and eating outside: what we like to call delicious. moments. I’m immediately imagining driving along in a campervan (even though I don’t have one), so Claire Thomson’s recipes on p38 are timely. They embrace that spirit of escape and life away home, fresh air and the great outdoors – so much so that given if you are not going away you’ll feel as if you are. Deep breaths, people (and a good one-pan breakfast fry-up to boot).
What else do we have for you? Answer: SO much. There’s chutney and pickling if you feel like preserving the bounty (p34 and p118); there are burgers with make-it-to-your-taste options – however you like your beefy barbie moment (p94); there’s a quick-cook Indian feast by the brilliant Chetna Makan (p56); then slow it down with Mediterranean roast lamb (p54); and speed it back up with one-pan meals for nights when you need a quick fix and more sunshine(p86)…Most useful of all, on p22 you’ll find an expert guide to sustainable fish: what to buy, what to avoid, plus inspiring recipes by chefs including Rick Stein, Mark Hix, Chantelle Nicholson and more.
I wish you a month of the happiest gatherings, great cooking and, above all, delicious. eating. Have a great and sunny one – a month.

Karen
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Instagram @editorkarenb

Download from:

NitroFlare

• Farmer’s Weekly – 06 August 2021
• Coast – September 2021