Blade – December 2021
English | 90 pages | pdf | 79.04 MB

The TOPS Knives Dicer 3, Boker Black Damascus Bread Knife and Spyderco Blunt-Tip Z-Cut headline our annual kitchen knife issue. The Dicer 3 is among the paring knives tested in the story on page 42, while the Boker and Spyderco models photographed by Pat Covert get the once over in his article on models with off set handles on page 48.
Integral custom chef ’s knives are appearing in increasing numbers, and the “hexagral” by Charlie Ellis photographed by SharpByCoop is among those outlined in the story on page 12.
The Lile Lock folding hunter by BLADE Magazine Cutlery Hall-Of-Fame® member Jimmy Lile photographed by Francesco Pachi is one of 150 American custom knives in the Aldo and Edda Lorenzi
museum, with the Lorenzis being the focus of stories on pages 10, 60 and 80.
And, finally, ABS master smith David Lisch’s Dragon Clawblade, a D-guard bowie with an original approach to the genre and photographed by Jocelyn Frasier, is the focus of the story on page 82.

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