Welcome to this very special issue of BBC Good Food Uk magazine, which I’ve been invited to guest-edit this month. You may know me from recent BBC shows such as Fast Flavours and Nadiya Bakes, and
from the Great British Bake Off, which
I won in 2015. In this edition, you’ll find some of my favourite things to cook, foodie authors to read and follow, and the subjects I’m most enthusiastic about. It’s been an honour to work closely with the Good Food team, from developing exclusive recipes (see my sweet and savoury bakes on page 31) to commissioning recipe writers, stylists and photographers – I hope you love Rosie Mackean’s midweek pasta dishes on page 46 as much as I do. I’m looking forward to reading your feedback about this issue (you can email us at [email protected]), and seeing your recreations of my recipes on social channels.

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NitroFlare

• Best of British – February 2022
• All About History – Issue 113, 2022