BBC Good Food Middle East – August-September 2020
English | 72 pages | pdf | 17.44 MB

We’ve reached the end of summer. Well, the holidays at least. Most of us haven’t travelled this year and it seems like the longest break ever, which is why the August-September issue offers escapism to sate your wanderlust. Turn to page 33 for a holiday atmosphere that you can recreate at home.
Now that most restaurants have reopened, we’ve added our Tried & Tasted section back in (page 10). If you’re still looking for weekend activities, experiment with homemade gherkins (44) or try an all-time favourite Victoria sponge cake (page 14).
Your children are probably keen to return to school, even though you might not be ready just yet. Whether you’re continuing with distance learning or sending them back into the world, try setting a routine. Our selection on page 4 7 offers lunchbox ideas as well as after-school suppers. You may want to pack some for work lunch the next day too.
As usual, we also have easy midweek meals, one-pot dishes, effortless dinners and creative bakes, to offer plenty of inspiration until the next issue. In addition to the magazine, tune into bbcgoodfoodme.com for recipes, the latest in news and ways to support Lebanon during this heartbreaking period.
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