Baking Heaven – June 2021
English | 86 pages | pdf | 127.25 MB

“Packing up a picnic or eating al fresco? Mix and match our sweet and savoury bakes!”

Summer is officially just around the corner and what better time is there to showcase your skills and share your baking efforts with your friends and family in the great outdoors? Whether you’re packing up a picnic or spending some relaxed time together in your garden, we’ve got indulgent sweet and savoury options for you to mix and match that will help you lay on a stylish spread. Find inspiring recipe ideas such as Eton mess ice cream sandwiches and giant Scotch eggs from page 8! It’s Father’s Day on the 20th June, you’re celebrating with your dad or father figure, we have some fantastic gift ideas he’ll love on page 36 For something even more special, get creative in the kitchen and make one of our step-by-step projects from up James Hillery’s monkey bread muffins on page 82? They’re super quick to make and you’ll have them in the oven in just 20 minutes!
Also in this magazine issue, you’ll find planet-friendly bakes on page 38, tasty foolproof desserts to wow your friends from page 52 and lots of simple recipe ideas for your little ones from page 72.

Editor Jessica Clark
[email protected]

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