Baking Heaven – Issue 104, January 2021
English | 84 pages | pdf | 38.54 MB
Inside Baking Heaven magazine Issue 104, January 2021
Happy New Year! Whether you’re a regular reader or subscriber, or joining us for the
first time, welcome to the January issue of Baking Heaven magazine! We’re so pleased you’re here, because we’ve jam-packed it with lots of delicious recipes and inspiring projects to brighten up your January and help you feel good!
If you’re following Veganuary this month, you definitely don’t have to miss out on your favourite sweet treats – how does sticky toffee pud or chocolate cake sound? Yes, you can have your vegan cake and eat it from page 8!
If you over-indulged over the festive season but still fancy a sweet treat, why not try some of our favourite lighter bakes and bites from page 25, including fruity maple bars and a delicious rocky road – they’re not so naughty but oh so nice!
Also this issue, we’ve got gluten-free bakes from page 70, we show you how to make soft and fluffy pretzels at home on page 34 and we bake delicious treats with Juliet Sear on page 66.
Baking with kids? Find out the top 10 things you need to know on page 46 and try a delicious kid-friendly recipe on page 82.
Why not get creative and practise your decorating skills this month? Turn to our Cake Decorating School on page 59 and find out how to cover a cake with sugarpaste, bake and decorate colourful unicorn galaxy cupcakes or paint a pretty pastel rainbow cake for a special occasion.
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