Baking Heaven – December/January 2018
English | 100 pages | True PDF | 22.9 MB
The new issue of Baking Heaven magazine has all the indulgent recipes you need to wow your guests and ensure your party goes off with a bang! From showstoppers to simple bakes with just five ingredients, there’s something for the whole family. We show you step-by-step how to create an apple & walnut bundt cake with a sticky caramel drizzle, plus find out how to make a basic brioche dough and transform it into a delicious cinnamon roll brioche to share. Read our ultimate guide to nut butters and learn how to make them at home, be inspired by stunning Middle-Eastern desserts, plus make sure your enter our competition to win one of three Silverwood Star Baker sets worth £110, too!
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