Bake & Decorate – February 2023
polski | 119 pages | pdf | 77.4 MB

Hello …and welcome to your February edition of Bake & Decorate Magazine! February is the month to celebrate love, and we know how to help you share the love – with cake of course!
We begin with an abundance of sumptuous chocolate-y makes that will be perfect for Valentine’s Day, including a gateau adorned with raspberries, brownies, lava cake, fondue, and using modelling chocolate for sweet little heart decoration. We don’t forget the simple chocolate cake, ideal for satisfying your favourite chocoholics!
Alongside the best biscuit, cupcake, cake and pudding recipes, you’ll find super cake decorating tutorials for you to try your hand at. To celebrate Pancake Day, Zoe Burmester has created an incredibly realistic pancake illusion cake, with ‘syrup’, ‘whipped cream’ and modelled fruit! It is a must-make for this month! Elsewhere, Emma Stewart shows how to stencil onto your cake using lustre dusts, Vicky Teather uses sugarpaste to model the cutest love bug cake toppers, and Veronica Seta helps you to improve your sugar flowers with her latest tutorial, geraniums.
If you enjoy creating the perfect bake plus the decorating too, turn to page 26 where Dani Brazier provides the recipe for a delicious pink velvet cake, then continue to page 82 and she shows how to adorn the cake with a simple yet effective hand painted silhouette – taking you from the sight to the bite!
All these and so many more, including recipes from TV’s Juliet Sear, ideas for baking with kids, fantastic shopping finds, plus sign up to our email newsletter for even MORE fantastic content!
Happy caking!

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