Delicious. – The Essential Guide To
English | 118 pages | pdf | 100.18 MB
As the nights draw in and temperatures plunge, we all appreciate the appeal of bringing a generous pot of something warming to the table.
In this special collection of one-pot recipes from the team at delicious. magazine, we’ve gathered our favourite comforting dishes, flavour-packed and faff-free. Although some of the recipes use a couple of other bowls or utensils, the beauty of this style of cooking is that it saves on the washing up.
Within these beautifu I pages you’ll find inspiration for many occasions. Easy-going lunches and filling soups (p6); crowdpleaser pasta (pl4); and dive-in traybakes (p24) that are sure to be a hit at your next gathering. For the best kind of rel.axed Sundays, we’ve got you covered with pot roasts and braises (p52) and wintry’stews and·casseroles (pS0) to come back to from a walk (or the pub). It’s not all wintry cooking, either: there are light rice dishs, bursting with spring and summer flavours (p40). Plus, if you like a serious hit of spice in your one-pots, you’ll love our collection of curries and chillies (p64).
We’ve not forgotten treats, either. See plO0 for old-school puds and on-trend bakes.
Though this kind of cooking is laiq-back, there are always a few tricks to be learned. On pll2 you’ll find useful tips on how to perfect your one-pot cookery skills.
Happy times indeed. – JEN BEDLOE. FOOD EDITOR
THE delicious. MAGAZINE PROMISE
delicious. is an award-winning food magazine full of great recipes, from simple to more challenging, illustrated with stunning photographs.
In this special recipe collection, as in the magazine, you have these guarantees:
- RECIPES THAT WORK
Every one has been rigorously tested by our food team, using state-of-the-art Fisher & Paykel ovens, so you can be confident they work every time.
- NO-FUSS INGREDIENTS
We aim to use easy-to-find ingredients. We’ll tell you where to find any unusual items and/or what to substitute them with.
- NUTRITIONAL INFORMATION Recipes
are analysed for nutritional content by an expert nutritionist. They are calculated with precision but may vary, depending on the ingredients you use. Calculations include only listed ingredients, not serving suggestions
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