Sainsbury’s Magazine – October 2018 is a monthly glossy food and lifestyle title packed with delicious recipes from the nation’s favourite cooks, plus pages of beauty, shopping, wellbeing and homes ideas, and practical expert advice.
This month:
Impressive but easy-to-make stollen tree traybake
Showstopping desserts – mmm, gingerbread profiteroles
Rachel Khoo’s cool festive dinner party menu
Slow-cooker cider, clove and honey-glazed ham
English | 164 pages | True PDF | 63.2 MB
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