PlantBased – March 2022
English | 102 pages | pdf | 83.02 MB
Welcome at PlantBased magazine March 2022
Thanks for picking up another issue of PlantBased magazine ; while I’m putting the magazine together each month with the PB team, I love to imagine it arriving on your doorsteps or making its way into your supermarket trolley. It’s a labour of love, and I hope that comes across as you flick through it, deciding which recipes you’re going to make from this issue!
March is a month I’m very fond of, for obvious reasons – after the dark days of winter, I welcome the thought of leaving the office in daylight! The evenings are starting to draw out and the weather is starting to get a little warmer, although frankly, I think I romanticise these very early days of spring – it’s still not going to be warm enough to go out without a coat! But brighter days are on their way, and that’s to be celebrated.
Something else to celebrate this month is our mums, as Mother’s Day arrives again on 27th March. If you’re lucky enough to have someone around to spoil, might I suggest some of our recipe ideas? We’re thinking afternoon tea, edible gifts, and delicious sweet treats; no mum will be able to resist!
Ways to avoid too much food wastage is also on our minds this month; if you resolved to be more sustainable in 2022, starting in the kitchen is a good way to begin. Check out recipes for Veg Peel Pakoras, Fibre Crackers and Spicy Potato Peel Chips that will use up what you otherwise might discard.
Rounding off the recipes we’re sharing some Welsh ideas with a vegan twist for St David’s Day on 1st March, as well as breakfast ideas and midweek dinner recipes. Plus, we chat with Pretty Little Liars actress Torrey DeVitto and learn more about permaculture and grow-your-own with the Vegan Life Magazine Podcast.
Have a great month!
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