National Geographic Traveller UK – November 2018 Pull up a chair and tuck in to the flavoursome fare of the Caribbean. From Barbados to the Bahamas, we seek out the recipes, stories and ingredients that make up this vibrant, varied regional cuisine. Elsewhere, peel back the layers of history in Portgual’s Alentejo region; head to the lofty heights of China’s southern provinces; and spend a long weekend in Sarajevo. Other highlights this issue include Frankfurt, Nashville, Beirut, Mexico City and Christchurch, while our photo story captures the wild side of Botswana.
English | 180 pages | True PDF | 57.8 MB
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