FOR MANY OF US, the holidays are tied to special memories of favorite meals and recipes shared with loved ones. My family’s Thanks giving and Christmas celebrations just wouldn’t be the same without my mom’s breakfast casserole (served on the same Christmas china we used when I was growing up), my grandmother’s baked macaroni and cheese, or my great-aunt’s pralines, which I can never seem to replicate no matter how many times I make them.
This year, I look forward to making new memories with some of the recipes included in this Louisiana Cookin’ magazine November-December 2020 issue. Though our holiday celebrations may be scaled back this year, that doesn’t mean they can’t still be special.
The roughout these pages, you’ll find plenty of inspiration to make this season a delicious one at home.
Our Thanksgiving feast (starting on page 33) is perfect for an intimate family dinner, and any one of our Heartwarming Holiday Casseroles (starting on page 47) is sure to become an instant favorite. Th e Zapp’s Potato Chip-topped squash casserole (page 53) and Sweet Potatoes with Bourbon Butter (page 40) are both winners in my book.
For something sweet, turn to page 57 to discover a few of our best ever holiday desserts. As a lover of all things cranberry, I can’t wait to bake the Satsuma-Cranberry Bundt Cake (page 64) that graces our cover. In my opinion, you can never go wrong when peanut butter and chocolate are involved, and our bread pudding recipe (page 63) is a delightful twist on the classic New Orleans dessert.
I hope you enjoy this comforting collection of recipes that incorporate our favorite seasonal flavors. Warmest wishes for a wonderful holiday season filled with delicious memories!

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• National Geographic UK – October 2020
• Guns & Ammo – November 2020