Welcome to the Holiday 2018 issue of LCBO Food & Drink magazine ! Our biggest issue of the year is always a favourite! In this issue, we’ve got the following:

READY FOR THE HOLIDAYS: Pace yourself with one project for each of December’s five weekends.
A PORTABLE PARTY: A completely totable menu for a potluck with style.
TWICE AS NICE: Cookies do double-duty—as treats worth celebrating and also as components in more elaborate desserts.
TASTES OF THE SEASON: Infuse mains and desserts with festive evergreen and herbal flavours.
A LITTLE LIGHT LUNCH: This light midday meal will keep you satisfied leaving room for Christmas dinner.
TRANSFORMING TURKEY: Treating leftover turkey as a prime ingredient, sensational dishes that transcend the concept of leftovers.
SMALL PLATES, BIG NIGHT: Keep the food coming all through New Year’s Eve with small-portion courses.

Plus, so much more to help make your entertaining this holiday the best ever!

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