Delicious UK – October 2018 Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi’s simple comfort food, Debbie Major’s satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists’ guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don’t miss all our fab foodie competitions and reader offers.
English | 148 pages | True PDF | 41.3 MB
nitroflare.com/view/BC90D722147CC32/2018-10-01_Delicious_UK.pdf
rg.to/file/88eaac27b48f2173271cb0dac800135c/2018-10-01_Delicious_UK.pdf.html