Welcome to Delicious UK Magazine August 2023 – an issue bursting with recipes by women whose expertise shines brightly in the food world: Anna Higham with her brilliant baking (p64); women setting trends in barbecue (p34); MasterChef winner Chariya Khattiyot (p20); plus respected food writer and teacher Ursula Ferrigno, who shares recipe-memories of her Italian childhod (p46).
That’s only part of it, though. On p75 we take a fresh look at fish: what to eat and what to avoid. There’s inspiration for adventures in fish cookery too, courtesy of guest stars Tommi Miers, Zainab Pirzada, Georgina Hayden (three more pioneering women), Mitch Tonks and James Strawbridge, all of whom know their fishy stuff. Kudos to the Marine Stewardship Council and photographer David Loftus for working with us on this sustainability story. It underlines our delicious. mission to guide buying choices – choices that have a profound effect on the planet.
If you’re not barbecuing or rustling up an Amalfi Coast courgette recipe (bonus for anyone with an allotment glut), welcome, too, to the costa del flavour (p23), where we reimagine holiday dishes in their full glory: a celebration of memories via new, zinging flavours. Enjoy riveting reading and outstanding cooking with the life-enhancing warmth of sunshine on your back… This is summer at its best.

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• iPad & iPadOS 16 For Beginners – 3rd Edition, 2023
• Android Advisor – Issue 113, 2023