Welcome at delicious Cookbooks Magazine May 2023 Issue

COMFORT FOOD STRIKES a chord deep in our souls here at team delicious. Over the last few years, our definition of comfort has expanded to embrace more food that nourishes our bodies as well
as sparking joy in our taste buds. Fresh produce takes a starring role, whether in soups, salads or bakes, all treated with the time and love required to bring out the most beautiful flavours.
delicious Cookbooks Magazine May 2023 Issue has more than 85 recipes designed to make you feel good. Get started with warming soups and broths, guaranteed to nourish, from page 8. Roasted salads strut their stuff from p 36, with unmissable combos such as roasted carrots with nori dressing, radicchio with fried ravioli and hasselback potatoes with whipped roe making the case for salad with every meal (and with every season).
Vegies keep shining on from p 64, with bakes, curries and more. And what would a comfort cookbook be without some slow cooking? Turn to p 84 for roasts, stews, pasta and other classics, including our cover star, the gorgeous chorizo and ‘nduja lasagne, on p 100.
Finally, cosy up with indulgent cakes, pies and puddings from p 110, perfect for finishing your meal on a sweet note.
For a winter of new comfort food classics, make it delicious.

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