Hello … and welcome to your May edition! This magazine issue, wedding season is in full swing and our cake decorating ideas are sure to help future brides with their decision making. Karen Keaney shows how a nautical theme can be used in a wedding cake if the wedding is by the sea with artistically painted brushstrokes and gold rope detailing, Emma Burmester showcases a showstopper on page 14 incorporating stone effects in sugarpaste that add texture to nude tones and shades, and Lauren Pankhurst provides cupcake topper ideas that would also work as a wonderful gift on page 26.
For those who love to create sugar flowers, Veronica Seta is back with her monthly tutorial, this issue showing how to make dogwood flowers, Dani Brazier demonstrates how to make a pretty peony and Zoe Burmester’s showstopper also has a sugar rose. Wedding cakes are always perfectly finished with flowers!
Elsewhere, you’ll also find a fantastic guide to colouring buttercream, free-from ideas from
G BBO’s Freya Cox, business advice from Bell The Sugarcraft Contessa and so much more. Plus, top tips throughout from your favourite contributors, allowing you to create your best makes! Not only this, did you know that you can sign up to our email newsletter for even more caking goodness?! Turn to page 7 to find out how so you don’t miss out on even more content!
Happy caking!

Editor – Joanne

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