Australian Hospitality – September 2018 A new magazine that reflects the brave new world of hospitality. In this issue we look at the rise and fall of celebrity chefs and how the tragic death of Anthony Bourdain marks a turning point in our love affair with food. Aria chef Joel Bickford talks up the benefits of taking it slow, while Quay sommelier Amanda Yallop explains how it is better to listen than lead when it comes to wine . . . . and much more
English | 44 pages | True PDF | 9.4 MB
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