Sainsbury’s Magazine – April 2023
English | 140 pages | pdf | 114.53 MB
Welcome at Sainsbury’s Magazine April 2023 Issue
Do you have plans to celebrate the King’s coronation? Perhaps your street is throwing a party or you’re taking part in the Coronation Big Lunch? Maybe you want to throw a family do in your garden or an intimate supper party at home? Whatever your plans, we’ve got heaps of delicious recipe ideas, from sumptuous puddings, such as the tiramisu trifle (page 57) on the cover, to little crown-shaped honey and walnut tartlets (page 85) for afternoon tea.
The team has also worked with the chefs from some of the royal residences to create a gorgeous menu inspired by the season with a wonderful roast lamb centrepiece (page 68). I’m sure the King would approve, as our feature ‘The Foodie King!’ on page 11 shows. He’s long been an advocate of seasonal eating, putting British farmers and producers at the centre of his ethos, while supporting the many small farm communities around the country. So plenty to celebrate there.
For days when you want something more down to earth and healthier, we’ve got nine nutritionally focused recipes in our Eating Well section, from an easy fish and chips with a twist to Dr Saliha Mahmood Ahmed’s gut-friendly ideas on page 26. Whatever you’re cooking, don’t forget to look out for our May issue, which goes on sale 3 May. It’s our 30th anniversary issue and promises to take you down memory lane with lots of foodie fun along the way!
HELENA LANG HEAD OF CONTENT
@[email protected]@@helenaolivialang @@SainsMagEditor
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