Allrecipes – February/March 2019
English | 104 pages | True PDF | 156.2 M

I’m always looking for something fun to do that breaks up the dreary days of late winter.
By now, I’ve made all my favorite comfort-food recipes at least twice and I’m ready to tempt my taste buds with something new. And as for some fun, it’s time for a party!
Our entertaining feature this month is an easy menu for a Mardi Gras feast. Instead of king cake, cupcakes steal the show in all the right colors, and the entire menu can be made ahead. Red-carpet viewers: Check out the champagne cocktails and snack ideas on page 29, including a favorite from Wolfgang Puck. This is his 25th year catering the Governors Ball that follows the Acadamy Awards ceremony. And for all the football fans planning to eat during the season’s biggest game, Allrecipes magazine best-loved pizza recipes start on page 51. I’m also loving “Cook to Follow,” about a couple whose international love story is not to miss. They’re both Allrecipes Allstars, too, by the way. If you’d like to apply to our Allstar program, see details on page 9.

JENNIFER DORLAND DARLING
Editor in Chief

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