Food To Love – January 2019
English | 132 pages | True PDF | 39.4 MB

HEALTHY HABITS
It’s in our nature to ease back on the indulgent foods after the festive period. But that needn’t mean you cut back on the taste, as we have tried to
demonstrate inside this issue– from our speedy and creative midweek meals for two, to the winter preserves to add a dollop of spice and pizzazz to your meagre January salads. And not ones to shy away from celebration, we have a
crowd-gathering Chinese banquet to welcome in the Year of the Pig on 5 Feb – complete with decorations and gift ideas to send your guests away with more than just the memory of your wonderful cooking. So whether you’re cooking to impress, or cooking to ease the waistline.

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