Veggie Magazine – December 2018
English | 100 pages | True PDF | 23.5 MB

Amid the sharp chill of the winter air, Christmas is there to perk us all up in December! Gather family and friends and tuck into some delicious vegan and veggie festive fare. There’s a whole host of tasty twists on Christmas classics on offer, including a vegan triple layer cake from Bo’s Kitchen, crowd-pleasing Christmas Eve suppers, and easy party food and trimmings. Plus, you can discover a range of ethical gifts ideal for last-minute shopping, zero-waste hacks, and plenty of inspiration for enjoying your greenest Christmas ever!

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