Simply Vegan – November 2018 Get set for the party season with our festive recipes, gift ideas and ethical fashion buys. If you’re a new to veganism, follow our 10 genius hacks and find out how to cook a feast on a budget with Masterchef’s Bill & Jack. Eating out? Don’t miss our guide on where to go for brunch! We also taste test all the latest vegan pizzas, meet nutritionist Derek Simnett and show you how to make your own cruelty-free lip balm.
English | 84 pages | True PDF | 51.5 MB
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