Sainsbury’s Magazine – October 2018 is a monthly glossy food and lifestyle title packed with delicious recipes from the nation’s favourite cooks, plus pages of beauty, shopping, wellbeing and homes ideas, and practical expert advice.

This month:

Impressive but easy-to-make stollen tree traybake
Showstopping desserts – mmm, gingerbread profiteroles
Rachel Khoo’s cool festive dinner party menu
Slow-cooker cider, clove and honey-glazed ham

English | 164 pages | True PDF | 63.2 MB
http://nitroflare.com/view/BEBEBA3E24C4157/2018-10-01_Sainsburys_Magazine.pdf
https://rg.to/file/378fad5455e2e9291c33a312da5d7952/2018-10-01_Sainsburys_Magazine.pdf.html
https://openload.co/f/ZTtpz8sF5VI/2018-10-01_Sainsburys_Magazine.pdf